Blog Archives

The Art of Peeling Grapes In Barcelona

BARCELONA–We meet Chef Papa Serra first thing in the morning outside the sprawling Boqueria Market, expecting a porcine Spaniard with a beard, exuding twinkling-eyed Bonhomie mixed with sage observations about life and food. Instead, a trim twenty-eight-year-old New Zealander in

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When You Know Nothing, You Know Everything:Welcome To Barcelona

BARCELONA—When you finally know nothing in this fabled Mediterranean seaport city of five million, that is when you know everything. Welcome to Barcelona. Our guide through the vagaries and paradoxes of the world’s smallest big city— and the biggest small

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