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A Month In Provence: What? I’m Not In Provence?

The black bulls are charging outside our apartment in Uzès. We are in this medieval French town to spend the next month experiencing the joys of Provence. Who knew about bulls? Les tauraux  are part of the tradition and commerce

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The Cutting of the Olive: Lessons in Life and Cooking From the South of France

I have learned how to cut an olive in half. I now know that in order to make pissaladière, a traditional and very popular French pizza-type dish, one sweats the onions, one does not brown them. Adding olive oil to

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